Tiffany Sato investigated whether asparagus can inhibit the population growth of yeast cells. She used yeast (Saccharomyces cerevisiae) as a model organism to study the anti-proliferative effects of asparagus due to similarities between yeast and cancer cells. Yeast growth was measured using spectrophotometry and viable colony counts. Results showed decreased yeast activity and fewer colonies with asparagus compared to positive controls, indicating asparagus can minimally inhibit yeast cell growth. This supports the hypothesis that asparagus compounds may reduce cancer cell proliferation.
2. Hypothesis and Goals
During digestion, asparagus produces sulfur
compounds, which is beneficial in the reduction of
the growth of cancer cells (Mitchell, 2001).
Therefore, I decided to investigate this further which
led me to the information that asparagus produced
high levels of sulfur. From this, I decided to start
studying the effect of asparagus on yeast activity.
I wanted to see a decrease in yeast activity
compared to a negative and positive control. A
decrease in growth meant that the asparagus, the
high amounts of sulfur, was inhibiting the growth of
the yeast cells.
3. Why I used Yeast Cells
and the Similarities
Yeast Cells Cancer Cells
(Saccharomyces Typical eukaryotic
cerevisiae) structure
Typical eukaryotic Fast and
structure incontrollable cell
Fast and division
incontrollable cell
division
Economically
accessible
Genetic material is
known
4. Yeast Cells as a Model
Organism
I realized that scientific studies have shown that
Saccharomyces cerevisiae could be used as an
alternative to cancer cells when doing research.
(Hartwell, 2001; Mortimer, 1973)
8. Yeast Activity Growth
with Spectrophotometer
Grow S. cerevisiae Centrifuge all
Incubated all
in YPD+, YPD-, the different
cultures for 24 hours
YPDAsp Broths mediums
Measured the
absorbance of each
using a Compared the Yeast
spectrophotometer at Activity Growth Results
600nm
9. Viable Colony Counts
using Agar Plates
For my agar Streak onto my
plates, I three different
inoculated a Incubate for 48
plates: positive,
colony from a hours at 30oC
colony off a negative and
positive plate. experimental
Record Viable
Incubate for 24
Colony Count
hours at 30o C
Results
13. Data
Average for Negative (without any nutrients) :
0.189 abs
Average for Experimental (with asparagus):
0.488 abs
Average for Positive (with nutrients, without
asparagus):0.633 abs
14. Conclusions for Yeast
Growth Activity
My results from my experiment with the liquid
medium with asparagus had the lowest absorbance
(0.488 abs) compared to my positive control
(0.633 abs ) and higher absorbance compared to
my negative control (0.189 abs). This indicates a
decrease in yeast activity upon addition of
asparagus indicating minimal cell growth.
18. Conclusions from Viable
Colonies
Although viable colonies have limited
quantification, the pictures show the apparent
difference of structural colonies between the
Positive, Experimental, and Negative.
Positive Experimental Negative
• Raised, Convex • Flat Surface • Produced no
Surface colonies
19. Acknowledgements
Thank you to Sigma Xi for this opportunity.
Thank you to RaudhahRahman, Experium
Science Academy, my parents, and those who
have supported me throughout.